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Cucumber & Onion Salad
PREP TIME
30 minutes
MARINATION TIME
2 days
YIELDS
12 servings
Ingredients
6 large cucumbers
3 large sweet onions
2 ½ cups of apple cider vinegar
1 ½ cups sugar
Note: the amounts of sugar and vinegar should always be equal.
Greg Brenner
Managing Principal
CORPORATE
Recipe
1. Peel and slice cucumbers.
2. Place sliced cucumbers in colander, sprinkle with a little salt, mix, let sit for about 15 minutes and rinse with cold water.
3. Slice onions.
4. Mix cucumbers and onions and place in large container.
5. Combine vinegar and sugar.
6. Mix until sugar is dissolved.
7. Pour sugar/vinegar liquid over onions/cucumbers.
8. Shake container to combine. Liquid will not totally cover onions/cucumbers.
9. Refrigerate for two days, shaking container several times a day.
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