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Volcanic Mussels
PREP TIME
20 minutes
COOK TIME
10 minutes
YIELDS
6 pieces
Ingredients
1 cup Chopped cooked shrimp
2 tbsp. Masago (fish roe)
½ cup Japanese mayonnaise
Sriracha sauce (up to your spicy level)
6 cooked mussels (note: Jak buys them frozen and boils them)
Jak Janta
Director of Engineering
EAST BAY
Recipe
1. Mix chopped cooked shrimp with masago (fish roe), Japanese mayonnaise, and sriracha sauce.
2. Put the mixture on the top of cooked mussels.
3. Then, the fun part! Torch them all (until the mixture is burnt, starts showing bubbles, and smells delicious).
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